Speaking of anniversaries, September 24
not only marks one year of marriage for us, but also 50 days on the
farm! Yes, we have officially been at ARI for 50 days. So we will
take this time to tell you about the last 7.
Blueberry Farm cont'd: JAM!
After visiting the blueberry farm last
weekend, we made blueberry jam! We definitely aren't experts yet but
we feel confident we could make a jar or two of fig jam if we wanted
to.
Isn't this jar fitting?!? |
Green Beans
The green bean season is coming to a
close, which means we have been taking down all the plants. Which
also means we've been eating little baby beans while we work! The
green beans are just one of many signs that the season is changing
here on the farm. We are beginning to sow and transplant our winter
crops, as well as prepare for next spring's work.
Community Event
We had our monthly community event this
week. If you'll recall, we arrived at ARI just in time for August's
community event when we went to the park and participated in various
team-building games. The event in August was organized by the
participants, and this one we just had was organized by the staff
(next month, volunteers will organize the community event!). So after
morning gathering on Thursday, we all piled into buses and headed up
Nasu Mountain to an assisted living
facility for adults with mental and physical disabilities, associated
with the Catholic church. The facility is almost fully funded by the
government, although residents do pay room and board. When we
arrived, we ate lunch, received a tour of the main campus, and then
shared fellowship with the residents and staff. This event reminded
us very much of our friends and time spent at Robert R. Brown
sessions at Camp Mitchell, lots of laughter and joy!
New Koinonia
Leo's Cottage
There are many people outside of the
immediate ARI community that like to visit and volunteer on the farm.
They are called “community volunteers.” A couple of weeks ago,
one particular community volunteer, Leo, was working in the sunflower
fields with Doug. After talking all afternoon, Leo extended an
invitation for us to visit his cottage sometime before winter. So we
accepted the invitation and headed off into the mountains after the
dedication/memorial service on Saturday. Leo's cottage is on top of a
nearby mountain, he tries to spend as much time as possible there in
the summer to escape the heat and chaos of Tokyo, where he
permanently lives.
For dinner, we cooked traditional
Japanese skiyaki (SP?), “yaki” means “food” and “ski”
means something along the lines of “how you like it.” So skiyaki
is cooked in a skillet at the table, and you can cook your food
however you like, lightly, well-done, etc. And you cook a little,
eat, add more to the skillet, cook, eat, etc, meanwhile sharing
drinks and conversation. Skiyaki is very delicious!!
After dinner, we attempted to visit a
neighboring “ghost mansion” (haunted house!), but we only got as
far as the steps leading from the road to the house! It was too dark
and Jenny was just not going to have any of that. Although we did
take a closer look in the morning when it was light.
It has been raining all day today (all
week in fact) but that didn't stop us from exploring some nearby
natural features. Leo took us to a couple different walking areas
where we saw waterfalls, and rivers, and deep canyons. We also spent
some time inside one of the visitor centers making a leaf book! After
a morning full of rain and walking, we headed back to Leo's cottage
for dessert/appetizers before lunch. He let us try two (2!!)
traditional Japanese desserts, very oishi (delicious!).
During dinner the night before, Leo
asked us what is our favorite Japanese dish, we both answered,
“okonomiyaki!” We've had this twice before, once at the fireworks
festival, and once a group of visiting university students cooked it
for the ARI community. So Leo took us to an okonomiyaki restaurant
for lunch, sagoi (SPP) (great!). “Okonomi” means something like
do it yourself. So in the restaurant, everyone sits around a grill
(like at Japanese steakhouses, only smaller) and you make your own
dish! We will definitely go there again and plan on bringing the
experience home to Arkansas!
We are back on the farm now, it is
still raining! Our weekend assignment is tending the pigs. So here in
a bit we will spend some time with our porky friends, feeding and
cleaning up after them (and Jenny will gawk at the piglets, soooooo
cute!!).
One last update on Wilson. His wife's
funeral was held last week. We heard he will be returning to ARI to
complete the program, we are all very excited about this!
We hope everyone has a lovely autumn
week!
Fellow servants in Christ,
Doug and Jenny
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