Well it has been a good minute since our last post. We've been to California and back for the annual Episcopal Camps and Conference Centers Conference. Doug says he's done with airports for good (until something else comes up, I'm sure). The Episcopal Diocese of Arkansas also had its annual Diocesan Convention. We were able to share a little about our year in Japan and also about our current ministry with the farm at Camp Mitchell.
The Barnyard Friends down the road gave us three of their hens, they are half Americauna and we got our first egg from one of them this morning! It is tinted blue, can you see it?
But with new life comes loss. We had to say goodbye to one of our polish chickens last week. She had been sick for about a week and was only getting worse so we put her down. Another polish chicken was showing similar symptoms but after separation, TLC, and little vitamin B, she's seems to be doing much better. We're keeping a close watch these days.
With Spring quickly approaching, Doug has been hard at work planning our growing season. We've ordered seeds and already got our first round of seeds growing in the greenhouse. So far, we've planted green cabbage, red cabbage, chinese cabbage (aka napa cabbage), arugula, spinach, asparagus, kale, romaine lettuce, onion, and broccoli! Doug is building coldframe boxes as I write this here blog!
While Doug has been busy working with our crop and vegetable plan, I've been buried in counselor and counselor-in-training (CIT) applications. Happily buried, I should add. Summer is approaching as quickly as spring and we're going to be ready! Our summer camp theme is "Grow with God." Please come or send your child to summer camp to hear more about this :)
Doug and I are pledging to update the blog more often. You guys deserve to know what's growin' on up here and we want to share all about it! We'll be back soon with more pictures of eggs and big healthy seedlings!
Doug and Jenny
|Enjoying the snow, what a treat!|
|These polish chickens look better and better every day|
|Spaghetti squash? Yum!|
|Doug sifting free compost from Conway!|